In biological classification, the term subspecies refers to a unity of populations of a species living in a subdivision of the species’s global range and varies from other populations of the same species by morphological characteristics. A subspecies cannot be recognized independently. A species is either recognized as having no subspecies at all or at least two, including any that are extinct. The term is abbreviated "subsp." or "ssp."; plural: "subspecies".
In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks.
A taxonomist decides whether to recognize a subspecies or not. A common criteria for a subspecies is its ability of interbreeding with a different subspecies of the same species and producing fertile offspring. In the wild, subspecies do not interbreed due to their geographic isolation and sexual selection. The differences between subspecies are less distinct than the differences between species.
In zoology, the International Code of Zoological Nomenclature (4th edition, 1999) accepts only one rank below that of species, namely the rank of subspecies. Other groupings, "infrasubspecific entities" do not have names regulated by the ICZN. Such forms have no official ICZN status, though they may be useful in describing altitudinal or geographical clines, pet breeds, transgenic animals, etc. While the scientific name of a species is a binomen, the scientific name of a subspecies is a trinomen - a binomen followed by a subspecific name. A tiger's binomen is Panthera tigris, so for a Sumatran tiger the trinomen is, for example, Panthera tigris sumatrae.
In bacteriology, the only rank below species that is regulated explicitly by the code of nomenclature is subspecies, but infrasubspecific taxa are extremely important in bacteriology; Appendix 10 of the code lays out some recommendations that are intended to encourage uniformity in describing such taxa. Names published before 1992 in the rank of variety are taken to be names of subspecies (see International Code of Nomenclature of Bacteria).
In botany, subspecies is one of many ranks below that of species, such as variety, subvariety, form, and subform. The subspecific name is preceded by "subsp." or "ssp.", as Schoenoplectus californicus ssp. tatora (totora). A botanical name consists of at most three parts. An infraspecific name includes the species binomial, and one infraspecific epithet, such as subspecies or variety.
In zoological nomenclature, when a species is split into subspecies, the originally described population is retained as the "nominotypical subspecies" or "nominate subspecies", which repeats the same name as the species. For example, Motacilla alba alba (often abbreviated Motacilla a. alba) is the nominotypical subspecies of the white wagtail (Motacilla alba).
When zoologists disagree over whether a certain population is a subspecies or a full species, the species name may be written in parentheses. Thus Larus (argentatus) smithsonianus means the American herring gull; the notation within the parentheses means that some consider it a subspecies of a larger herring gull species and therefore call it Larus argentatus smithsonianus, while others consider it a full species and therefore call it Larus smithsonianus (and the user of the notation is not taking a position).
A subspecies is a taxonomic rank below species – the only recognized rank in the zoological code, and one of three main ranks below species in the botanical code. When geographically separate populations of a species exhibit recognizable phenotypic differences, biologists may identify these as separate subspecies; a subspecies is a recognized local variant of a species. Botanists and mycologists have the choice of ranks lower than subspecies, such as variety (varietas) or form (forma), to recognize smaller differences between populations.
In biological terms, rather than in relation to nomenclature, a polytypic species has two or more subspecies, races, or more generally speaking, populations that need a separate description. These are separate groups that are clearly distinct from one another and do not generally interbreed (although there may be a relatively narrow hybridization zone), but which may interbreed if given the chance to do so. These subspecies, races, or populations, can be named as subspecies by zoologists, or in more varied ways by botanists and microbiologists.
A monotypic species has no distinct population or races, or rather one race comprising the whole species. A taxonomist would not name a subspecies within such a species. Monotypic species can occur in several ways: