This page was last edited on 25 February 2018, at 04:14.
Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzǐ jī; literally: "chillies (and) chicken"), is a dish of Sichuan cuisine. It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.
Toasted sesame seeds and sliced spring onions are often used to garnish the dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.
Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.
|Place of origin
|Region or state
|Ingredients generally used
||Sichuan chilli bean paste (doubanjiang), Sichuan peppers, garlic, and ginger
| Cookbook: Lazippji Media: Lazippji
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