The harbor (or harbour) seal (Phoca vitulina), also known as the common seal, is a true seal found along temperate and Arctic marine coastlines of the Northern Hemisphere. The most widely distributed species of pinniped (walruses, eared seals, and true seals), they are found in coastal waters of the northern Atlantic and Pacific oceans, the Baltic and North Seas.
Harbor seals are brown, silvery white, tan, or gray, with distinctive V-shaped nostrils. An adult can attain a length of 1.85 meters (6.1 ft) and a mass of 132 kilograms (290 lb). Blubber under the seal's skin helps to maintain body temperature. Females outlive males (30–35 years versus 20–25 years). Harbor seals stick to familiar resting spots or haulout sites, generally rocky areas (although ice, sand and mud may also be used) where they are protected from adverse weather conditions and predation, near a foraging area. Males may fight over mates underwater and on land. Females bear a single pup after a nine-month gestation, which they care for alone. Pups can weigh up to 16 kg (35 lb) and are able to swim and dive within hours of birth. They develop quickly on their mothers' fat-rich milk and are weaned after four to six weeks.
The global population of harbor seals is 350,000–500,000, but subspecies in certain habitats are threatened. Once a common practice, sealing is now illegal in many nations within the animal's range.
|Harbor (common) seal|
Linnaeus, 1758 
|Range of Phoca vitulina|
Individual harbor seals possess a unique pattern of spots, either dark on a light background or light on a dark. They vary in color from brownish black to tan or grey; underparts are generally lighter. The body and flippers are short, heads are rounded. Nostrils appear distinctively V-shaped. As with other true seals, there is no pinna (ear flap). An ear canal may be visible behind the eye. Including the head and flippers, they may reach an adult length of 1.85 meters (6.1 ft) and a weight of 55 to 168 kg (120 to 370 lb). Females are generally smaller than males.
There are an estimated 350,000–500,000 harbor seals worldwide. While the population is not threatened as a whole, the Greenland, Hokkaidō and Baltic Sea populations are exceptions. Local populations have been reduced or eliminated through disease (especially the phocine distemper virus) and conflict with humans, both unintentionally and intentionally. It is legal to kill seals perceived to threaten fisheries in the United Kingdom, Norway and Canada, but commercial hunting is illegal. Seals are also taken in subsistence hunting and accidentally as bycatch (mainly in bottomset nets). Along the Norwegian coast bycatch accounted for 48% of pup mortality.
Seals in the United Kingdom are protected by the 1970 Conservation of Seals Act, which prohibits most forms of killing. In the United States the Marine Mammal Protection Act of 1972 prohibits the killing of any marine mammals and most local ordinances as well as NOAA instruct citizens to leave them alone unless there is serious danger to the seal.
There are five subspecies of Phoca vitulina:
Harbor seals prefer to frequent familiar resting sites. They may spend several days at sea and travel up to 50 kilometers in search of feeding grounds, and will also swim 100+ miles upstream into freshwater in large rivers. Resting sites may be both rugged, rocky coasts, such as those of the Hebrides or the shorelines of New England, or sandy beaches. Harbor seals frequently congregate in harbors, sandy intertidal zones, and estuaries in pursuit of prey fish such as salmon, menhaden, anchovy, sea bass, herring, mackerel, cod, whiting and flatfish, and occasionally shrimp, crabs, mollusks and squid. Atlantic subspecies of either Europe or North America will also exploit deeper dwelling fish of the genus Ammodytes as a food source and Pacific subspecies have been recorded occasionally consuming fish of the genus Oncorhynchus. Although primarily coastal, dives to over 500 m have been recorded. Harbor seals have been recorded to attack, kill and eat several kinds of duck.
Harbor seals are solitary but are gregarious when hauled out and during the breeding season, though they do not form groups as large as some other seals. When not actively feeding they will haul to rest. They tend to be coastal, not venturing more than 20 kilometers offshore. Both courtship and mating occur underwater. The mating system is not known, but thought to be polygamous. Females give birth once per year, with a gestation period of approximately nine months. Females have a mean age at sexual maturity of 3.72 years and a mean age at first parturition of 4.64. Pregnancy rate of females was 92% from age 3 to age 36, with lowered reproductive success after the age of 25 years.
Birthing of pups occurs annually on shore. The timing of the pupping season varies with location, occurring in February for populations in lower latitudes, and as late as July in the subarctic zone. The mothers are the sole providers of care, with lactation lasting 24 days. Researchers have found males gather underwater, turn on their backs, put their heads together and vocalize to attract females ready for breeding. The single pups are born well developed, capable of swimming and diving within hours. Suckling for three to four weeks, pups feed on the mother's rich, fatty milk and grow rapidly; born weighing up to 16 kilograms, the pups may double their weight by the time of weaning.
Harbor seals must spend a great deal of time on shore when moulting, which occurs shortly after breeding. This onshore time is important to the life cycle, and can be disturbed when there is substantial human presence. The timing of onset of moult depends on the age and sex of the animal, with yearlings moulting first and adult males last. A female will mate again immediately following the weaning of her pup. Harbor seals are sometimes reluctant to haul out in the presence of humans, so shoreline development and access must be carefully studied in known locations of seal haul out.
The California population of subspecies richardsi amounted to approximately 25,000 individuals as of 1984. Pacific harbor seals or Californian harbor seals are found along the entire Pacific coast shoreline of the state. They prefer to remain relatively close to shore in subtidal and intertidal zones, and have not been seen beyond the Channel Islands as a pelagic form; moreover, they will often venture into bays and estuaries and even swim up coastal rivers. They feed in shallow littoral waters on herring, flounder, hake, anchovy, codfish and sculpin.
Breeding occurs in California from March to May, pupping between April and May, depending on local populations. As top level feeders in the kelp forest, harbor seals enhance species diversity and productivity. They are preyed upon by killer whales (orcas) and white sharks.
Considerable scientific inquiry has been carried out by The Marine Mammal Center and other research organizations beginning in the 1980s regarding the incidence and transmission of diseases in harbor seals in the wild, including analysis of phocine herpesvirus. In the San Francisco Bay, some harbor seals are fully or partially reddish in color, possibly caused by an accumulation of trace elements such as iron or selenium in the ocean, or a change in the hair follicles.
Although some of the largest pupping areas harbor seals are found in California, harbor seals are found north along the Pacific Coast of the US in both Oregon and Washington. Large populations move with the season down the West Coast of Canada and may winter on the islands in Washington and Oregon.
Harbor seals are normally found along the Atlantic Coast and islands from Maine southward to Massachusetts. Occasionally, areas further south in Connecticut, Long Island, New Jersey, and even North Carolina have reported small populations or stranded seals have been found in and near islands or on beaches. Harbor seals move down from eastern Canadian waters to breed along the coast of Maine in May and June, and return northward in fall. Massachusetts is the southernmost point of known pupping areas along the Atlantic Coast.