Bouillon

Bouillon es un liquido facite de aqua, in que alimentos como carne, ossos, pisces o vegetales es subbullite. Bouillon pote esser consumite singulemente, ma usualmente illo es usate pro preparar suppas, sauces o altere plattos.

Bouillon
subclasse de: alimento, liquido
Broth
12 de augusto

Le 12 de augusto es le 224e die del anno in le Calendario Gregorian (le 225e in un anno bissextil), con 141 dies usque le termino del anno.

In altere linguas

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