The population of the city itself was 31,731 at the 2010 census. The population of Walla Walla and its two suburbs, the town of College Place and unincorporated "East Walla Walla," is about 45,000. Walla Walla is in the southeastern region of Washington, approximately four hours away by car from Portland, Oregon, and Seattle, Washington, and only six miles north of the Oregon border.
|Walla Walla, Washington|
|City of Walla Walla|
Reynolds–Day Building, Sterling Bank, and Baker Boyer Bank buildings in downtown Walla Walla
Location of Walla Walla, Washington
|• Type||City Council|
|• Mayor||Barbara Clark|
|• Mayor Pro Tem||Tom Scribner|
|• City||12.84 sq mi (33.26 km2)|
|• Land||12.81 sq mi (33.18 km2)|
|• Water||0.03 sq mi (0.08 km2)|
|Elevation||942 ft (287 m)|
|• Estimate (2015)||32,237|
|• Density||2,477.0/sq mi (956.4/km2)|
|• Urban||55,805 (US: 464th)|
|• Metro||64,282 (US: 379th)|
|Time zone||UTC−8 (Pacific (PST))|
|• Summer (DST)||UTC−7 (PDT)|
|GNIS feature ID||1512769|
|Website||City of Walla Walla|
Recorded history in this state begins with the establishment of Fort Nez Perce in 1818 by the North West Company to trade with the Walla Walla people and other local Native American groups. At the time, the term "Nez Perce" was used more broadly than today, and included the Walla Walla in its scope in English usage. Fort Nez Perce had its name shift to Fort Walla Walla. It was located significantly west of the present city.
On September 1, 1836, Marcus Whitman arrived with his wife Narcissa Whitman. Here they established the Whitman Mission in an unsuccessful attempt to convert the local Walla Walla tribe to Christianity. Following a disease epidemic, both were killed in 1847 by the Cayuse who believed that the missionaries were poisoning the native peoples. Whitman College was established in their honor.
On July 24, 1846, Pope Pius IX established the Diocese of Walla Walla and appointed Augustin-Magloire Blanchet to become the first Bishop of Walla Walla. The diocese was short-lived as Bishop Blanchet fled to St. Paul, Oregon, after the Whitman Massacre. In 1850, the Diocese of Nesqually was established in Vancouver and in 1853 the Diocese of Walla Walla was suppressed and absorbed into the Diocese of Nesqually. Today, the Diocese of Walla Walla is a titular see currently held by Witold Mroziewski, an auxiliary bishop of Brooklyn.
The original North West Company and later Hudson's Bay Company Fort Nez Percés fur trading outpost, became a major stopping point for migrants moving west to Oregon Country. The fort has been restored with many of the original buildings preserved. The current Fort Walla Walla contains these buildings, albeit in a different location from the original, as well as a museum about the early settlers' lives.
The origins of Walla Walla at its present site begin with the establishment of Fort Walla Walla by the United States Army here in 1856. The Walla Walla River, where it adjoins the Columbia River, was the starting point for the Mullan Road, constructed between 1859 and 1860 by US Army Lieut. John Mullan, connecting the head of navigation on the Columbia at Walla Walla (i.e., the west coast of the United States) with the head of navigation on the Missouri-Mississippi (that is, the east and gulf coasts of the U.S.) at Fort Benton, Montana.
Walla Walla was incorporated on January 11, 1862. As a result of a gold rush in Idaho, during this decade the city became the largest community in the territory of Washington, at one point slated to be the new state's capital. Following this period of rapid growth, agriculture became the city's primary industry. Baker Boyer Bank, the oldest bank in the state of Washington, was founded in Walla Walla in 1869.
In 1936, Walla Walla and surrounding areas were struck by the magnitude 6.1 State Line earthquake. Residents reported hearing a moderate rumbling immediately before the shock. There was significant damage in the area, and aftershocks were felt for several months following.
In 2001 Walla Walla was a Great American Main Street Award winner for the transformation and preservation of its once dilapidated main street. In July 2011, USA Today selected Walla Walla as the friendliest small city in the United States. Walla Walla was also named Friendliest Small Town in America the same year as part of Rand McNally's annual Best of the Road contest. In 2012 and 2013 Walla Walla was a runner-up in the best food category for the Best of the Road.
Tourists to Walla Walla are often told that it is a "town so nice they named it twice". Walla Walla is a Native American name that means "Place of Many Waters". The original name of the town was Steptoeville, named after Colonel Edward Steptoe. In 1855 the name was changed to Waiilatpu, and then by 1859 had been changed again, this time to the name it holds today.
Walla Walla is located at (46.065094, −118.330167).
Walla Walla is also located in the Walla Walla Valley, with the rolling Palouse hills and the Blue Mountains to the east of town. Various creeks meander through town before combining to become the Walla Walla River, which drains into the Columbia River about 30 miles (48 km) west of town. The city lies in the rain shadow of the Cascade Mountains, so annual precipitation is fairly low.
According to the United States Census Bureau, the city has a total area of 12.84 square miles (33.26 km2), of which 12.81 square miles (33.18 km2) is land and 0.03 square miles (0.08 km2) is water.
Walla Walla has a hot-summer Mediterranean climate according to the Köppen climate classification system (Köppen Csa). It is one of the northernmost locations in North America to qualify as having such a climate. In contrast to most other locations having this climate type in North America, Walla Walla can experience fairly cold winter conditions.
|Climate data for Walla Walla, Washington (Walla Walla Regional Airport), 1981–2010 normals|
|Record high °F (°C)||70
|Average high °F (°C)||41.6
|Average low °F (°C)||30.6
|Record low °F (°C)||−18
|Average precipitation inches (mm)||2.13
|Average snowfall inches (cm)||3.1
|Average precipitation days (≥ 0.01 in)||13.0||10.5||12.3||10.2||9.6||7.3||3.2||2.7||3.9||7.8||13.9||13.2||107.6|
|Average snowy days (≥ 0.1 in)||2.5||1.7||0.7||0||0||0||0||0||0||0.1||1.0||3.3||9.3|
|Mean monthly sunshine hours||50.4||83.4||173.8||221.7||288.5||326.3||384.5||344.4||268.8||199.2||67.8||40.3||2,449.2|
|Percent possible sunshine||18.0||28.6||47.0||54.4||62.1||69.1||80.7||78.7||71.6||59.0||24.0||15.0||50.7|
|Source #1: NOAA|
|Source #2: weather.com|
|U.S. Decennial Census|
As of the census of 2010, there were 31,731 people, 11,537 households, and 6,834 families residing in the city. The population density was 2,477.0 inhabitants per square mile (956.4/km2). There were 12,514 housing units at an average density of 976.9 per square mile (377.2/km2). The racial makeup of the city was 81.6% White, 2.7% African American, 1.3% Native American, 1.4% Asian, 0.3% Pacific Islander, 9.1% from other races, and 3.6% from two or more races. Hispanic or Latino of any race were 22.0% of the population.
There were 11,537 households of which 30.4% had children under the age of 18 living with them, 42.6% were married couples living together, 12.0% had a female householder with no husband present, 4.7% had a male householder with no wife present, and 40.8% were other forms of households. 33.4% of all households were made up of individuals and 14.2% had someone living alone who was 65 years of age or older. The average household size was 2.43 and the average family size was 3.10.
The median age in the city was 34.4 years. 22% of residents were under the age of 18; 14.5% were between the ages of 18 and 24; 26.2% were from 25 to 44; 23.1% were from 45 to 64; and 14% were 65 years of age or older. The gender makeup of the city was 51.9% male and 48.1% female.
As of the census of 2000, there were 29,686 people, 10,596 households, and 6,527 families residing in the city. The population density was 2,744.9 people per square mile (1,059.3/km2). There were 11,400 housing units at an average density of 1,054.1 per square mile (406.8/km2). The racial makeup of the city was 83.79% White, 2.58% African American, 1.05% Native American, 1.24% Asian, 0.23% Pacific Islander, 8.26% from other races, and 2.85% from two or more races. Hispanic or Latino of any race were 17.42% of the population.
There were 10,596 households of which 30.6% had children under the age of 18 living with them, 46.4% were married couples living together, 11.0% had a female householder with no husband present, and 38.4% were other forms of households. 31.9% of all households were made up of individuals and 15.1% had someone living alone who was 65 years of age or older. The average household size was 2.44 and the average family size was 3.08.
In the city, the population was spread out with 21.8% under the age of 18, 14.2% from 18 to 24, 26.5% from 25 to 44, 17.5% from 45 to 64, and 20.1% who were 65 years of age or older. The median age was 34 years. For every 100 females, there were 108.4 males. For every 100 females age 18 and over, there were 109.1 males.
The median income for a household in the city was $31,855, and the median income for a family was $40,856. Men had a median income of $31,753 versus $23,889 for women. The per capita income for the city was $15,792. About 13.1% of families and 18.0% of the population were below the poverty line, including 22.8% of those under the age of 18 and 10.5% of those aged 65 and older.
Though wheat is still a big crop, vineyards and wineries have become economically important over the last three decades. In summer 2006, there were over 100 wineries in the greater Walla Walla area. Following the wine boom, the town has developed several top-tier restaurants and hotels. The Marcus Whitman Hotel, one of Washington's finest 1920s hotels, was renovated with original fixtures and furnitures. It is the tallest building in the city, at thirteen stories.
The Walla Walla Sweet Onion is another crop with a rich tradition. Over a century ago on the Island of Corsica, off the west coast of Italy, a French soldier named Peter Pieri found an Italian sweet onion seed and brought it to the Walla Walla Valley. Impressed by the new onion's winter hardiness, Pieri, and the Italian immigrant farmers who comprised much of Walla Walla's gardening industry, harvested the seed. The sweet onion developed over several generations through the process of selecting onions from each year's crop, targeting sweetness, size and round shape. The Walla Walla Sweet Onion is designated under federal law as a protected agricultural crop. In 2007 the Walla Walla Sweet Onion became Washington's official state vegetable. Walla Walla Sweet Onions get their sweetness from low sulfur content, which is half that of an ordinary yellow onion. Walla Walla Sweets are 90 percent water.
The Walla Walla Sweet Onion Festival is held annually in July.
Walla Walla currently has two farmers markets, both held from May until October. The first is located on the corner of 4th and Main, and is coordinated by the Downtown Walla Walla Foundation. The other is at the Walla Walla County Fairgrounds on S. Ninth Ave, run by the WW Valley Farmer's Market.
Walla Walla has experienced an explosion in its wine industry over the last ten years. Several of the wineries have received top scores from wine publications such as Wine Spectator, The Wine Advocate and Wine and Spirits. L'Ecole 41, Woodward Canyon, Waterbrook Winery and Leonetti Cellar were the pioneers starting in the 1970s and 1980s. Although most of the early recognition went to the wines made from Merlot and Cabernet, Syrah is fast becoming a star varietal in this appellation. Today there are over 100 wineries in the Walla Walla Valley and a host of shops catering to the wine industry.
Walla Walla Community College offers an associate degree (AAAS) in winemaking and grape growing through its 10-year-old Center for Enology and Viticulture, which operates its own commercial winery, College Cellars.
One challenge to growing grapes in Walla Walla Valley is the risk of a killing freeze during the winter. They average one every six or seven years and the penultimate one, in 2004, destroyed about 75% of the wine grape crop in the valley. The valley was again hit with a killing frost in November 2010, leading to a 28% decline in Cabernet Sauvignon production, a 20% decline in red grape production, and an overall decline in production of 11% (red and white varietals).
The second-largest prison in Washington, after nearby Coyote Ridge Corrections Center in Connell, is the Washington State Penitentiary (WSP) located in Walla Walla, at 1313 North 13th. Originally opened in 1886, it now houses about 2,000 offenders. In addition, there are about 1000 staff members. In 2005, the financial benefit to the local economy was estimated to be about $55 million through salaries, medical services, utilities, and local purchases. The penitentiary is undergoing an extensive expansion project that will increase the prison capacity to 2,500 violent offenders and double the staff size.
Until October 11, 2018, Washington was a death penalty state, and occasional executions took place at the state penitentiary; the last execution took place on September 10, 2010. Washington was also one of the last two states to allow hanging as a choice when sentenced to death (the other being New Hampshire); there has not been a hanging since May 1994 (the default method of execution was changed to lethal injection in 1996). Washington was the last state with an active gallows.
Walla Walla is served by two health care institutions: St. Mary Medical Center (part of the Catholic Providence Health System) and the Jonathan M. Wainwright Veteran's Affairs Medical Center on the grounds of the old Fort Walla Walla.
Transportation to Walla Walla includes service by air through Walla Walla Regional Airport, several railroads, and highway access primarily from U.S. Route 12. The Washington State Department of Transportation is engaged in a long-term process of widening this road into a four-lane divided highway between Pasco and Walla Walla, scheduled to be complete in 2020. The highway also acts as the main gateway to Interstates 82 and 84, which run to the west and south, respectively. State Route 125 runs through the city, north to State Route 124 in Prescott and south to Milton-Freewater, Oregon, becoming Oregon Highway 11 at the state line.
There are four major bus services in the area connecting the region's cities. Walla Walla and nearby College Place are served by Valley Transit, a typical multi-route city bus service. The city of Milton-Freewater, OR has a single-line bus service with several stops in town with two stops in College Place and five in Walla Walla. Travel Washington's Grape Line is a 104-mile (167 km) intercity service between Walla Walla and Pasco that runs three times a day. Finally, Confederated Tribes of the Umatilla Indian Reservation operates a Kayak bus to Pendleton, with four trips each weekday and two trips each Saturday via its Walla Walla Whistler route.
Walla Walla is home of the Walla Walla Sweets, a summer collegiate baseball team that plays in the West Coast League. The league comprises college players and prospects working towards a professional baseball career. Teams are located in British Columbia, Oregon and Washington. Sweets home games have been played at Borleske Stadium in Walla Walla, since their first season in 2010. In only their second season the Sweets played in the WCL Championship game, ultimately losing to the Corvallis Knights. In 2013, the Sweets won their first North Division title with the second best win-loss record in the WCL. The Sweets lost their North Division playoff series to the Wenatchee Applesox that year.
There also is a women's flat track roller derby league called the Walla Walla Sweets Rollergirls, their practices and games are played at the Walla Walla YMCA.
Walla Walla is the location of Tour of Walla Walla, a four-stage road cycling race held annually in April. The races are held in Walla Walla and in the Palouse hills of nearby Waitsburg. The stages include two road races, a time trial, and a criterium race.
The annual Walla Walla Marathon takes place in October and includes a full marathon, half-marathon, and 10k race. The full marathon is a Boston Marathon Qualifier. The race route winds through the streets of the city of Walla Walla and the country roads outside of town, often running past several of the region's many estate vineyards.
The Walla Walla Valley boasts a number of fine and performing arts organizations and venues.
In addition, the area's three colleges—Whitman College, Walla Walla University and Walla Walla Community College as well as its largest public high school—Walla Walla High School—stage theater and music performances.
Walla Walla is primarily served by the Walla Walla Public Schools, which includes six elementary schools, two middle schools, one traditional high school (colloquially Wa-Hi), and one alternative high school (Lincoln). There is also Homelink, an alternative K-8 education program which is a hybrid of homeschooling and public school programs.
There are several private Christian schools in the area. These include:
In addition to these, there are three colleges in the area:
In 1972, Walla Walla established a sister city relationship with Sasayama, Japan. The two cities have since named roads after their counterpart sister city. Walla Walla has also hosted exchange students from Sasayama since 1994 for a two-week home-stay experience. Yearlong high school student exchanges between the cities have occurred several times in the past. Cultural/art exchanges involving music, dance, and various art mediums have also occurred. The Walla Walla Sister City Committee has been the recipient of the Washington State Sister City Association Peace Prize in 2011 and 2014 for their involvement in promoting peace, cultural understanding and friendship.