Sardinella brasiliensis, (Brazilian sardinella or orangespot sardine) is a species of ray-finned fish in the genus Sardinella. S. brasilensis are extremely hard to distinguish from Sardinella aurita and are combined in most studies and catch estimates. They spawn in coastal areas during late spring and summer. The most dense spawning periods are in December and January. From 1973–1990 the catch in Venezuela was down from 228000 tons to 31000 tons. These fish are present in the Western Atlantic (including the Gulf of Mexico, Caribbean, West Indies all the way down to Brazil
Sardinella janeiro (C. H. Eigenmann, 1894)
The standard length of these sardinella is around 20 cm. S. brasiliensis is similar to their close relative S. aurita but S. brasiliensis have two peak spawning seasons. It is important to differentiate this species from S. aurita. Some of the features that make them unique include the anterior gillrakers (see List of ichthyology terms) which are curled down on the lower limbs of the second and third gill arches. They both have 8 rays on the pelvic fin and have 2 fleshy appendages along the outer margin of the gill opening with many scale stripes (striae) on the top of the head.
It is common for retailers to substitute Sardinella brasilensis and closely related species for anchovies in commercial markets. In order to combat this false advertising scientists are developing an efficient method of testing mitochondrial DNA of these fish using the Polymerase Chain Reaction. The inaccurate representation of packaged fish is a potential safety hazard to consumers.
"Sardine" and "pilchard" are common names used to refer to various small, oily fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.The terms "sardine" and "pilchard” are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 15 cm (6 in) are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines; FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives.Sardinella
Sardinella is a genus of fish in the family Clupeidae found in the Atlantic, Indian and Pacific Ocean. They are abundant in warmer waters of the tropical and subtropical oceans. Adults are generally coastal, schooling, marine fish but juveniles are often found in lagoons and estuaries. These species are distinguished by their ranges and by specific body features, but they are often confused with one another. Fish of the genus have seven to 14 striped markings along the scales of the top of the head. The paddle-shaped supramaxilla bones are characteristic; they separate Sardinella from other genera and their shapes help distinguish species. They have paired predorsal scales and enlarged fin rays.