National Fried Chicken Day

National Fried Chicken Day is observed in the United States of America annually on July 6. It is unclear how the day originated.[1][2]

In observance of the day, fried chicken is prepared in a variety of ways, and eaten. [3][4][5][6]

Some chain fried chicken restaurants such as Church's Chicken and KFC, and other chain restaurants such as Grandy's, offer promotions on National Fried Chicken Day.[7][8][9]

Outside the United States

In 2018 KFC's Australian operations offered the chance to win free fried chicken for a year.[10] The contest was entered by making social-media posts stating reasons why the entrant deserved the prize.[11] The winning entry was by a 19-year-old who, together with her friend, got the KFC corporate logotype tattooed on her foot.[12]

See also

References

  1. ^ Hot Damn! It's National Fried Chicken Day
  2. ^ National Day Calendar: July 6, National Fried Chicken Day
  3. ^ Fried Chicken Day recipes
  4. ^ Ways to Celebrate National Fried Chicken Day in Dallas
  5. ^ Make Ultimate At-Home Chicken for National Fried Chicken Day
  6. ^ On Fried Chicken Day, New Ways the South is Serving Up the Bird
  7. ^ Church's Chicken offers National Fried Chicken Day special
  8. ^ KFC Celebrates National Fried Chicken Day With SoCal Special
  9. ^ Visit Grandy's During National Fried Chicken Day
  10. ^ Free Fried Chicken For One Year In This Country
  11. ^ Friday is National Fried Chicken Day and KFC is Giving Away a Year of Free Chicken
  12. ^ Schoolie's Tattoo Scores Sydney Teen Free KFC for a Year

External links

Fried chicken

Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.

Prior to the rise of synthetic pesticides in the Second World War and their role in the development of intensive industrial animal farming, chicken meat was a delicacy and very expensive. Eating chicken, including fried chicken, was only enjoyed on special occasions. Then, with intensive chicken husbandry, and especially in the late 1900s and early 2000s with mass-production of fried chicken, the price of the dish has gone down significantly.

When being cooked, fried chicken is often divided into smaller pieces. The chicken is then generally covered in a batter, often consisting of ingredients such as eggs or milk, and a thickener such as flour. This is used to create a crust on the exterior of the meat. In addition, seasoning is often added at this stage. Once the chicken is ready to be cooked, it is placed in a deep fryer, frying pan or pressure cooker (depending on the method used) and fried in lard or a type of oil.

The dish has created a large number of spin-off recipes which are commonly used around the world. For example, Korean fried chicken, a dish which is commonly served as fast food in Korea and is known for being crispier than normal fried chicken. There is also a racial stereotype surrounding fried chicken and African-American people, mostly because it was popular among slaves in the American Civil War.

Fried chicken restaurant

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.

July

July is the seventh month of the year (between June and August) in the Julian and Gregorian Calendars and the fourth of seven months to have a length of 31 days. It was named by the Roman Senate in honour of Roman general Julius Caesar, it being the month of his birth. Prior to that, it was called Quintilis, being the fifth month of the 10-month calendar.

It is on average the warmest month in most of the Northern hemisphere, where it is the second month of summer, and the coldest month in much of the Southern hemisphere, where it is the second month of winter. The second half of the year commences in July. In the Southern hemisphere, July is the seasonal equivalent of January in the Northern hemisphere.

"Dog days" are considered to begin in early July in the Northern Hemisphere, when the hot sultry weather of summer usually starts. Spring lambs born in late winter or early spring are usually sold before 1 July.

July is the traditional period known as "fence month," the closed season for deer in England. The end of England's High Court of Justice Trinity Term takes place on 31 July. July is also the time in which the elections take place for the Japanese House of Councillors, held every three years and replacing half of its seats.

In Ancient Rome, the festival of Poplifugia was celebrated on 5 July, and Ludi Apollinares was held on 13 July and for several days afterwards. However, these dates do not correspond to the modern Gregorian calendar.

July 6

July 6 is the 187th day of the year (188th in leap years) in the Gregorian calendar. 178 days remain until the end of the year.

List of chicken restaurants

This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, or chicken and biscuits. Sometimes a chicken restaurant may be referred to as a "chicken shack."

List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

List of food days

This is a list of food days by country. Many countries have designated various days as celebrations, commemorations or acknowledgments of certain types of foods and dishes.

List of minor secular observances

This is a list of articles about notable observed periods (days, weeks, months, and years) declared by various governments, groups and organizations to raise awareness of an issue, commemorate a group or event, or celebrate something.

This list does not include official public holidays; for those, see List of holidays by country. For religious holidays and feasts, see Category:Religious holidays. For an overview including all types of holidays, see Lists of holidays.

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