Home stored product entomology is the study of insects which infest foodstuffs stored in the home. It deals with the prevention, detection and eradication of the pests. The five major categories of insects considered in this article are flour beetles, the drugstore beetle, the sawtoothed grain beetle, the Indian meal moth and fruit flies.
This is an important branch of forensic entomology because consumers who find contaminated products may choose to take legal action against the producers. Suitably qualified entomologists are likely to be able to determine the identity of contaminant species, even when no insects are found and the only evidence of infestation is the resulting damage. They should also be able to determine whether the foodstuff was contaminated before or after purchase.
In the United States, companies are required by the U.S. Food and Drug Administration (FDA) to have no more than a certain number of larvae, insects or insect fragments in their products; when this defect action level is exceeded, a consumer can pursue legal remedies.
Two different types of beetles are classified as flour beetles: the red flour beetle and the confused flour beetle. Both are similar in physical characteristics. They are flat and oval in shape and usually range around 1/8 inch long. Their exoskeletons are reddish brown with a shiny and smooth texture. The eggs, larvae, and pupae resemble each other closely in physical features, as well. The eggs usually tend to be a white color, or at times even colorless. They are very small in size and have a sticky outer covering that causes certain food particles to stick to them. The larvae have six legs, with two pointy projections toward the caudal end. Finally, the pupal stage (a cocoon-like form) is usually a white or brownish color. The beetle life cycle lasts about three years or more, with the larval stage ranging anywhere from 20 to over 100 days, and the pupal stage around eight days. Beetles usually breed in damaged grain, grain dust, high-moisture wheat kernels and flour. The female flour beetle can lay between 300 and 400 eggs during her lifetime [a period of 5 to 8 months]. The flour beetles mainly infest grains, including, but not limited to: cereal, corn meal oats, rice, flour, and crackers. This type of beetle is the most abundant insect pest of flour mills across the United States. Their small size allows them to maneuver through cracks and crevices and get into the home and other areas. Once they are present in areas with potential food sources, they can infest material such as flour, resulting in a sharp odor or moldy flavor. The red flour beetle is able to fly short distances and the confused flour beetle is unable to fly. While the confused flour beetle is more commonly found in the northern United States, the red flour beetles are more predominant in the southern United States in areas with warmer climates.
This beetle is related to the commonly known cigarette beetle. Adult drugstore beetles are cylindrical with lengths ranging from 2.25 to 3.5 mm. They are a reddish-brown color and have elytra, sclerotized (hardened) wings that fold back over the abdomen and hinge upwards, allowing the hind wings to come out to fly. Females are capable of laying up to 75 eggs during a 13- to 65-day period. After the eggs are laid, they hatch into a larval period that can range anywhere from four to 20 weeks. After the larval period, drugstore beetle larvae move out of the substrate to build a cocoon and pupate. The pupation period takes a total of 12–18 days. The entire life cycle of the drugstore beetle lasts approximately two months, but can be as long as seven months. These stored product pests will infest almost anything readily available. Food products prone to infestation include: flours, dry mixes, breads, cookies and other spices. Nonfood material includes: wool, hair, leather and museum specimens. This specific type of beetle has symbiotic yeasts that produce B vitamins, which allow the beetle to survive even when consuming foods of low nutritional value. They are found in areas that have a warmer climate, yet are less plentiful in the tropics than the cigarette beetle.
The sawtoothed grain beetle is closely related to the merchant grain beetle, and is commonly found in kitchen cabinets feeding on items such as cereal, breakfast foods, dried fruits, macaroni, crackers, etc. They are the most common grain and stored product pest in the United States. They are very active and tend to crawl rapidly while searching for food. They are small insects, reaching a length of about 1/8 of an inch. Their name originates from their distinguishable, sawtooth-like projections found on each side of the thorax. The body of the beetle is flat and slender in shape, and brown in color. The size and shape of the mandibles allow the beetles to easily break through well-sealed packaged foods. An adult female can lay between 45 and 250 eggs that usually hatch within three to 17 days. The larvae have a caterpillar-like appearance, with a yellowish coloration to the body and a brown head. The larval period can last as long as 10 weeks, but can be as short as two weeks. Following the larval instars is the pupal period, which can last one to three weeks. The pupal stage is characterized by the unique process by which these beetles stick together pieces of food material to form protective coverings around their bodies. A fully mature adult beetle, under optimal conditions, can live a maximum of four years, a long lifespan for an arthropod.
Indianmeal moths can infest a variety of foods found in the home. Coarsely ground grains, cereals, dried fruits, and herbs are common items the moths have been known to infest. They have also been found in animal feeds, such as dry dog food, fish food and even bird seed. Adult moths are small; generally, their length averages about 3/8 inch, with a 5/8 inch wing span. As adults, the moths are easily identified by an overall grayish, dirty complexion. However, the wing tips have a bronze color that helps differentiate this particular moth from other household moths. The adults have a distinct forewing pattern, as well, which consists of a light-colored base with about two-thirds of the distal area a red to copper color. The larval stage, or caterpillar, is characterized by a pinkish or yellowish-green body color with a dark brown head. The larval stage of the moth’s life cycle is centered on food sources; during the last instar, these larvae are characterized by a movement towards a protected area to pupate. These caterpillars have the capacity to chew through plastic packaging and will often produce silk that loosely binds to food fragments. The pupal stage is generally observed as tiny cocoons that hang from the ceiling; these cocoons can also be found on walls, as well as near the food source. A female can lay over 200 eggs and will usually die after this process because adults Indian meal moths do not eat.
Fruit flies are found near ripened or fermenting fruit. Tomatoes, melons, squash, grapes and other perishable items brought in from the garden are a common cause of an indoor infestation. Fruit flies can also be attracted to rotting bananas, potatoes, onions and other unrefrigerated produce purchased at the grocery store and taken home. The body of the fruit fly is tan towards the front part of the body and black towards the rear. They usually have red eyes and are about 1/8 inch long. Females have the ability to lay over 500 eggs, usually in fermenting fruit as a food source. The only environment necessary for successful reproduction is a moist film and fermenting material. Generally, fruit flies are a problem during late summer and fall due to their attraction to ripening and fermenting fruits and vegetables. The entire life cycle can be completed in about a week. Rarely, because of their ability to fly in and out of the home through windows and screens, they have the capability of contaminating food with bacteria and disease-producing organisms.
Careful observation is necessary when detecting the cause of an insect infestation. Each of the five different insects discussed has a unique pattern of destruction. These observations are imperative, as there are not always larvae, pupae, or adults readily available for examination and identification. In the absence of physical specimens, conclusions can be drawn about the probable insect infesting the product just by noting the damage done to the particular food. By noting the type of food and the damage done, a nearly accurate conclusion can be drawn about the type of insect causing the damage, allowing a conjecture about the type of control needed. Having an insect specimen and accurately identifying it can lead to eradication, and ultimately, prevention.
Foods commonly infested include:
Other items include, but are not limited to: Rodent baits (that contain grain as a feeding attractant), dry pet food, bird seed, grass seed, some powdered soap detergents, dried flowers, potpourri, items stuffed with dried beans or other plant material, and tobacco products.
To identify an insect, and consequently make a decision about the type of control to be implemented, the type of food must first be noted, especially in the absence of a specimen. Although identifying the food is a general start to begin to identify the insect, it must be remembered that it is not always the most accurate method, but is mostly used as a guideline, as some insects are more likely than others to be found in certain types of grain, flour, etc. The type of food is not always conclusive to the type of insect found in it, as insects are not extremely picky, and many families and species are found on a wide range of different foodstuffs. Using the infested item as a guideline, noting the type of damage done to the product is the next step. Some insects, like the drugstore beetle, leave telltale tiny holes in the damaged product, while Indianmeal moths are notorious for the spider web-like threads left behind in the food they infest. These observations can generally lead to a mostly accurate conclusion about the type of insects causing the damage, but obviously the most accurate conclusion relies on any specimen found either directly in the stored product or in the vicinity. The larvae, pupae, and adults can be found directly in the product while usually only the pupae and adults are found in the vicinity of the product. It is not practical to assume any person has knowledge of general entomology, so the following analysis focuses on the five major pests that most commonly infest stored products, beginning with the type of foods infested, signs indicative of a particular insect infestation, and a description of the larvae, pupae, and adults, including behavior, as well as appearance.
This beetle is similar to the saw-toothed grain beetles in both habits and types of products infested. It is a serious pest in flour mills and wherever cereal products and other dried products are stored and/or processed. Generally, the beetle is attracted to grain with a high moisture content, and usually causes the grain to acquire a grayish tint. The beetle may also impart a bad odor, which then affects the taste of the infested products, as well as encouraging the growth of mold in the grain. This foul odor and taste in the various food products are caused by pheromones and toxic quinone compounds.
The sawtoothed grain beetle feeds on a plethora of feeds, but is not capable of attacking whole or undamaged grains; therefore, the larvae are commonly found in processed grains (flour and meal), dry dog food, dried fruits, candy bars, tobacco, drugs, dried meats, and a variety of other stored food products.
These beetles will infest almost anything- they are found most often, however, in flour, bread, spices, breakfast foods, and meal. In the case of an infestation, contaminated products have telltale tunnels which have the appearance of tiny holes. These beetles do not sting, bite, or harm pets or damage a house, yet have the potential, in large infestations, to become a nuisance by flying on doors and windows in heavy populations.
Indian meal moths infest both cereal and stored grain products, packaged goods, and surface layers of shelled corn. The most telltale sign of the Indian meal moth is the silk webbing the larvae (caterpillars) produce when feeding on the surfaces of foods. This silk webbing may appear to be or resemble cobwebs inside the products' containers. Often, a few larvae may be found in the packaging of the product, along with the ‘cobwebs’, cast skins and frass.
Larvae are white worms with black heads, which, when ready to pupate, crawl up the walls of the home in most cases, and are suspended from the ceiling attached by a single silken thread. Most complaints about these moths come during the warmer parts of the year- usually July through August- but the moths can appear during any month. As with all insects important to stored product entomology, it cannot be automatically assumed that products were previously infested, yet, it is more common for these moths to contaminate products before purchase than for the moth to fly into a home through open windows or doors. An important aspect of the Indian meal moth is that the larva is the only stage of the insect's life cycle to feed on stored products, the adults do not.
Fruit flies are attracted to ripened fruits and vegetables, usually in the kitchen area, but will breed in garbage disposals, empty bottles and cans, wet or damp mops or cleaning rags, and trash containers. The only requirement for these flies to breed is a moist film of fermenting material. Infestations can originate from over-ripened fruits or vegetables that were previously infested, and then brought into the home, or from fruit over-ripening in the home. Since adults can also fly from the outside through screened doors or windows, it can not always be assumed that the product in question was infested before it was brought into the home. The larvae are found on the inside layer of the fruit, directly beneath the skin. If the outer layer of the fruit is removed, the rest of the fruit can be salvaged. Fruit flies are primarily a nuisance pest.
Defect action levels have been a part of the food industry for nearly a century. The first established defect action level was created in 1911 for mold in tomato pulp. However, limits for insect fragments and larvae were not added until the 1920s on various fruits and vegetables. In 1938, the Federal Food, Drug and Cosmetic Act was established to provide a more defined reference based on strict limitations and methods.
Major companies spend a large amount of money every year to aid in the prevention of food contamination. Most of these dollars are well-spent and do, in fact, prevent food from becoming contaminated on a large scale; however, many "defects" are found in consumers' meals on a daily basis. The Food and Drug Administration states, “it is economically impractical to grow, harvest, or process raw products that are totally free of nonhazardous, naturally occurring, unavoidable defects”.
The general public proposes that companies should use more chemicals or pesticides to control this “problem”, though the amount of pesticide and chemicals necessary to eradicate all insects from foodstuff would pose a threat to any human’s health, much more harmful than a controlled quantity of insect and rodent fragments. The food defect action levels, as proposed by the FDA, is a list of ordinances and guidelines by which manufacturers and industrial food agencies must abide to ensure the safe service of foodstuff. However, these detection levels are labeled with maximum limitations only. Due to the impossibility of preventing all unavoidable defects in foods, the FDA attempts to prevent these health hazards from reaching a harmful level. Therefore, it is understood and regarded that all manufactures are allowed to have low numbers of insect and rodent hairs present in food, as long as the product is still considered “safe” for human consumption.
To prevent the infestation of foodstuffs by pests of stored products, or “pantry pests”, a thorough inspection must be conducted of the food item intended for purchase at the supermarket or the place of purchase. The expiration date of grains and flour must also be noted, as products that sit undisturbed on the shelf for an extended period of time are more likely to become infested. This does not, however, exclude even the freshest of products from being contaminated. Packaging should be inspected for tiny holes that indicate there might be an infestation. If there is evidence of an insect infestation, the product should not be purchased. The store should be notified immediately, as further infestation must be prevented. Most stores have a plan of action for insect infestations. Bringing an infested product into a pantry or a home leads to a greater degree of infestation. In the home, putting cereal or grain-type items in protective containers will also help to prevent an infestation or the spread of insects from one product to another. Insects can chew through thin plastic, foil, cardboard and other packaging used for product for resale; transferring purchased products into heavy glass containers that can be tightly sealed or heavy plastic containers can improve sanitation and prevent infestation. Using the oldest products first and buying grains and cereals in smaller quantities which can be used quickly, depending on the size or intake of the family, decreases the chances of infestation. Fruit flies, however, present an entirely different approach to prevention. The primary method to controlling and eliminating fruit flies is to eradicate sources of attraction. Ripened produce should be either eaten, discarded, or refrigerated. Any damaged or cracked fruit or vegetable needs to be trimmed, and the damaged piece discarded in case larvae or eggs are present in the area in question. Careful attention must be paid to potential breeding sites that, when forgotten, could cause a massive infestation- all recycling and compost bins must be cleaned, and areas must be checked for forgotten, rotting fruit. Because of their small size, fruit flies are capable of breeding on the inside of the lid of a container. Therefore, when personally canning fruits or vegetables, beer, cider, or wine, the container must be well-sealed. Adults moths can lay eggs under the lid of a jar, allowing the larvae to crawl into the food source when hatched. Homeowners should also outfit their doors and windows with tight mesh screens to prevent the adult fruit flies from flying in from outdoors. Preventive methods and sanitation are the keys to avoiding an infestation or contamination of foodstuffs.
Although not seen when groceries are purchased, some products have the possibility of being infested prior to being placed in the pantry. A periodic check of susceptible foodstuffs is necessary, especially in summer months when most insects are more active. In the event an infestation is discovered, steps must be taken to eradicate the insects. Controlling an infestation is a lengthy process and insects may still be seen, albeit in dwindling numbers, for several weeks. All infested items, as well as uninfested items, must be removed from shelves, thoroughly cleaned and vacuumed. After vacuuming, the waste containing the infested material must be removed and discarded. Items should be checked for beetles, larvae, and pupae; all food items must be inspected, as well, and special attention must be paid to items rarely used. The infested items may either be discarded, heated, or frozen to kill the insects. If the food is chosen to be discarded, the item must be completely removed from surrounding premises to prevent reinfestation. Freezing products for three to four days or heating them to about 130 to 140 °F for 30 to 40 minutes will rid the product of the pests. Decorative ornaments and objects made with plant material and seed in the vicinity of stored products will increase the risk of reinfestation; insects can feed on those items until they locate stored products. These items should also be thrown out or disinfected by freezing or heating. Cleaning the area where the infested products were found is advisable, as well. Cleaning with bleach or ammonia, however, will not help with the eradication of the pests. Using a vacuum cleaner to clean the area thoroughly, especially in cracks and corners where insects may hide, will decrease the chances of reinfestation. Because food will be stored in that area again, pesticides are not a good method of eradication. Pesticides can leave a residue that can contaminate food products stored near it. Also, once a pest is inside the container, the pesticides have no effect. If the infestation is so severe that pesticides are the only way to contain the problem, a professional should be contacted immediately. Do not try to apply pesticides to any area where food is stored for human or animal consumption. Contamination can occur and cause illness or more severe conditions. Proper storage and cleanliness are the only ways to prevent an infestation from occurring. Sanitation is the key to prevention and eradication of any pests. 
If these insects are found infesting stored products, it is not practical to automatically assume the store or producer is at fault. Although some infestations are not the consumer's fault, producers are held by the FDA action defect levels to ensure their product does not contain more than the allotted amount of insects, insect fragments, or larvae. If a stored product is found to be infested by insects, and it is suspected that someone other than the consumer is at fault, a forensic entomologist can be contacted to make a determination. Again, it should not be assumed that these are the only five insects found in a common household pantry, but due to the large number of infestations by these five major groups, it can be safely deduced that it is perhaps one of these five. Stored product entomology is an important forensic field that is important to not only the government and the FDA but the general public, as it is involved in the consumption of food in everyday life.
Other stored product pests:
Apitherapy is a branch of alternative medicine that uses honey bee products, including honey, pollen, propolis, royal jelly and bee venom. Proponents of apitherapy make claims for its health benefits which are unsupported by evidence-based medicine.Attagenus pellio
Attagenus pellio, the fur beetle or carpet beetle, is an important pest damaging stored products such as furs, skins, textiles and grain.
Attagenus pelio is a 4–6 mm-long oval shaped insect with two patches of white hair on the elytra.Confused flour beetle
The confused flour beetle (Tribolium confusum), a type of darkling beetle known as a flour beetle, is a common pest insect known for attacking and infesting stored flour and grain. They are one of the most common and most destructive insect pests for grain and other food products stored in silos, warehouses, grocery stores, and homes.Destructive flour beetle
The destructive or dark flour beetle (Tribolium destructor), one of the species of darkling beetle known generally as flour beetles, is a common pest insect known for attacking and infesting stored flour and grain.
It is a very dark brown beetle (darker than other Tribolium species) 5–6 mm long. T. destructor is found in North America, Europe and Africa. In addition to damaging flour and grain, it attacks animal food pellets, rolled oats, and poultry feed.Flea circus
A flea circus is a circus sideshow attraction in which fleas are attached (or appear to be attached) to miniature carts and other items, and encouraged to perform circus acts within a small housing.List of common household pests
This is a list of common household pests – undesired animals that have a history of living, invading, causing damage, eating human foods, acting as disease vectors or causing other harms in human habitation.Maize weevil
The maize weevil (Sitophilus zeamais), known in the United States as the greater rice weevil, is a species of beetle in the family Curculionidae. It can be found in numerous tropical areas around the world, and in the United States, and is a major pest of maize. This species attacks both standing crops and stored cereal products, including wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, and cottonseed. The maize weevil also infests other types of stored, processed cereal products such as pasta, cassava, and various coarse, milled grains. It has even been known to attack fruit while in storage, such as apples.Moth
Moths comprise a group of insects related to butterflies, belonging to the order Lepidoptera. Most lepidopterans are moths, and there are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species.Pest (organism)
A pest is any animal or plant detrimental to humans or human concerns, including crops, livestock and forestry. The term is also used of organisms that cause a nuisance, such as in the home. An older usage is of a deadly epidemic disease, specifically plague. In its broadest sense, a pest is a competitor of humanity.Red flour beetle
The red flour beetle (Tribolium castaneum) is a species of beetle in the family Tenebrionidae, the darkling beetles. It is a worldwide pest of stored products, particularly food grains, and a model organism for ethological and food safety research.
The red flour beetle attacks stored grain and other food products including flour, cereals, pasta, biscuits, beans, and nuts, causing loss and damage. The United Nations, in a recent post-harvest compendium, estimated that Tribolium castaneum and Tribolium confusum, the confused flour beetle, are "the two most common secondary pests of all plant commodities in store throughout the world."The red flour beetle is of Indo-Australian origin and less able to survive outdoors than the closely related species Tribolium confusum. It has, as a consequence, a more southern distribution, though both species are worldwide in heated environments. The adult is long-lived, sometimes living more than three years. Although previously regarded as a relatively sedentary insect, it has been shown in molecular and ecological research to disperse considerable distances by flight.
This species closely resembles the confused flour beetle, except with three clubs at the end of each of its antennae.
Female red flour beetles are polyandrous in mating behavior. Within a single copulation period, a single female will mate with multiple different males. Female red flour beetles engage in polyandrous mating behavior in order to increase their fertility assurance. By mating with an increased number of males, female beetles obtain a greater amount of sperm. Obtaining a greater amount of sperm is especially important since many sexually active male red flour beetles are non-virgins and may be sperm-depleted. It is important to note that red flour beetles engage in polyandry to obtain a greater amount of sperm from males, not to increase the likelihood of finding genetically compatible sperm.Rhyzopertha
Rhyzopertha is a monotypic genus of beetles in the family Bostrichidae, the false powderpost beetles. The sole species, Rhyzopertha dominica, is known commonly as the lesser grain borer, American wheat weevil, Australian wheat weevil, and stored grain borer. It is a beetle commonly found within store bought products and pest of stored cereal grains located worldwide. It is also a major pest of peanuts. The first documentation of wheat infestation by R. dominica was observed in Australia. R. dominica are usually reddish brown to dark brown in coloration, vary in sizes, elongated and cylindrical when viewing through a cross-section.Tenebroides mauritanicus
Tenebroides mauritanicus, commonly known as the cadelle beetle, is a cosmopolitan and common pest in storehouses and granaries. It is one of the longest lived insects which attacks stored grain and is very destructive and easily dispersed. It is also one of the largest (body length 10 mm.).
The larva would frequently infest ships' biscuits, so these large white maggots were nicknamed "bargemen".The Food Defect Action Levels
The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect and mammalian feces.
The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing infestation, processing contamination, etc.) and significance (aesthetic, potential health hazard, mouth/tooth injury, etc.). For example, the limit of insect contaminants allowed in canned or frozen peaches is specified as: "In 12 1-pound cans or equivalent, one or more larvae and/or larval fragments whose aggregate length exceeds 5 mm."The Food Defect Action Levels was first published in 1995. A printed version of the publication may be obtained by written request to the Food and Drug Administration or see External links below.