An anaerobic lagoon or manure lagoon is a man-made outdoor earthen basin filled with animal waste that undergoes anaerobic respiration as part of a system designed to manage and treat refuse created by concentrated animal feeding operations (CAFOs). Anaerobic lagoons are created from a manure slurry, which is washed out from underneath the animal pens and then piped into the lagoon. Sometimes the slurry is placed in an intermediate holding tank under or next to the barns before it is deposited in a lagoon. Once in the lagoon, the manure settles into two layers: a solid or sludge layer and a liquid layer. The manure then undergoes the process of anaerobic respiration, whereby the volatile organic compounds are converted into carbon dioxide and methane. Anaerobic lagoons are usually used to pretreat high strength industrial wastewaters, and municipal wastewaters. This allows for preliminary sedimentation of suspended solids as a pretreatment process.
Anaerobic lagoons have been shown to harbor and emit substances which can cause adverse environmental and health effects. These substances are emitted through two main pathways: gas emissions and lagoon overflow. Gas emissions are continuous (though the amount may vary based on the season) and are a product of the manure slurry itself. The most prevalent gasses emitted by the lagoon are: ammonia, hydrogen sulfide, methane, and carbon dioxide. Lagoon overflow is caused by faulty lagoons, such as cracks or improper construction, or adverse weather conditions, such as increased rainfall or strong winds. These overflows release harmful substances into the surrounding land and water such as: antibiotics, estrogens, bacteria, pesticides, heavy metals, and protozoa.
In the US, the Environmental Protection Agency (EPA) has responded to environmental and health concerns by strengthening regulation of CAFOs under the Clean Water Act (CWA). Some states have imposed their own regulations as well. Due to repeated overflows and resultant health concerns, North Carolina banned the construction of new anaerobic lagoons in 1999. There has also been a significant push for the research, development and implementation of environmentally sound technologies (ESTs) which would allow for safer containment and recycling of CAFO waste.
Beginning in the 1950s with poultry production, and then later in the 1970s and 1980s with cattle and swine, meat producers in the United States have turned to CAFOs as a way to more efficiently produce large quantities of meat. This switch has benefited the United States consumer by increasing the amount of meat that can be grown thereby decreasing the price of meat. However, the increase in livestock has generated an increase in manure. In 2006, for example, livestock operations in the United States produced 133 million tons of manure. Unlike manure produced in a conventional farm, CAFO manure cannot all be used as direct fertilizer on agricultural land due to the poor quality of the manure. Moreover, CAFOs produce a high volume of manure. A feeding operation with 800,000 pigs could produce over 1.6 million tons of waste a year. The high quantity of manure produced by a CAFO must be dealt with in some way, as improper manure management can result in water, air and soil damage. As a result, manure collection and disposal has become an increasing problem.
In order to manage their waste, CAFOs have developed agricultural wastewater treatment plans. To save on manual labor, many CAFOs handle manure waste as a liquid. In this system, the animals are kept in pens with grated floors so the waste and spray water can be drained from underfloor gutters and piped to storage tanks or anaerobic lagoons. Once at a lagoon, the purpose is to treat the waste and make it suitable for spreading on agricultural fields. There are three main types of lagoon: anaerobic, which is inhibited by oxygen; aerobic, which requires oxygen; and facultative, which is maintained with or without oxygen. Aerobic lagoons provide a higher degree of treatment with less odor production, though they require a significant amount of space and maintenance. Because of this demand, almost all livestock lagoons are anaerobic lagoons.
Anaerobic lagoons are earthen basins with a usual depth of 8 feet, though greater depths are more beneficial to digestion as they minimize oxygen diffusion from the surface. To minimize leakage of animal waste into the ground water, newer lagoons are generally lined with clay Studies have shown that in fact the lagoons typically leak at a rate of approximately 1 mm/day, with or without a clay liner, because it is the sludge deposited at the base of the lagoon that limits the leakage rate, not the clay liner or underlying native soil. Anaerobic lagoons are not heated, aerated or mixed. Anaerobic lagoons are most effective in warmer temperatures; anaerobic bacteria are ineffective below 15°C. Lagoons must be separated from other structures by a certain distance to prevent contamination. States regulate this separation distance. The overall size of the lagoon is determined by addition of four components: minimum design volume, volume of manure storage between periods of disposal, dilution volume and the volume of sludge accumulation between periods of sludge removal.
The lagoon is divided into two distinct layers: sludge and liquid. The sludge layer is a more solid layer formed by the stratification of sediments from the manure. After a while, this solid layer accumulates and eventually needs to be cleaned out. The liquid level is composed of grease, scum and other particulates. The liquid level CAFO wastewater enters at the bottom of the lagoon so that it can mix with the active microbial mass in the sludge layer. These anaerobic conditions are uniform throughout the lagoon, except in a small surface level. Sometimes aeration is applied to this level to dampen the odors emitted by the lagoons. If surface aeration is not applied, a crust will form that will trap heat and odors. Anaerobic lagoons should retain and treat wastewater from 20 to 150 days. Lagoons should be followed by aerobic or facultative lagoons to provide further required treatment. The liquid layer is periodically drained and used for fertilizer. In some instances, a cover can be provided to trap methane, which is used for energy. Anaerobic Lagoons work through a process called anaerobic digestion. Decomposition of the organic matter begins shortly after the animals void. Lagoons become anaerobic due to the high biological oxygen demand (BOD) of the feces, which contains a high level of soluble solids, resulting in higher BOD. Anaerobic microorganisms convert organic compounds into carbon dioxide and methane through acid formation and methane production.
Rates of asthma in children living near a CAFO are consistently elevated. The process of anaerobic digestion has been shown to release over 400 volatile compounds from lagoons. The most prevalent of these are: ammonia, hydrogen sulfide, methane, and carbon dioxide.
In the United States, 80 percent of ammonia emissions come from livestock production.A lagoon can vaporize up to 80 percent of its nitrogen through the reaction: NH4+-N -> NH3 + H+. As pH or temperature increases, so does the amount of volatilized ammonia. Once ammonia has been volatilized, it can travel as far as 300 miles, and at closer ranges it is a respiratory irritant. Acidification and eutrophication of the ecosystem surrounding the lagoons could be caused by prolonged exposure to volatilized ammonia. This volatilized ammonia has been implicated in widespread ecological damage in Europe and is of growing concern for the United States.
With averages greater than 30ppb, lagoons have high concentration of hydrogen sulfide, which is highly toxic. A study by the Minnesota Pollution Control Agency has found that concentrations of Hydrogen sulfide near lagoons have exceeded the state standard, even as far away as 4.9 miles. Hydrogen sulfide is recognizable for its unpleasant rotten-egg odor. Because hydrogen sulfide is heavier than air, it tends to linger around lagoons even after ventilation. Levels of hydrogen sulfide are at their highest after agitation and during manure removal.
Methane is an odorless, tasteless, and colorless gas. Lagoons produce about 2,300,000 tonnes per year, with around 40 percent of this mass coming from hog farm lagoons. Methane is combustible at high temperatures and explosions and fires are a real threat at, or near, lagoons. Additionally, methane is a greenhouse gas. The U.S. EPA estimated that 13 percent of all the methane emissions came from livestock manure in 1998, and this number has grown in recent years. Recently there has been interest in technology which would capture methane produced from lagoons and sell it as energy.
Contaminants that are water-soluble can escape from anaerobic lagoons and enter the environment through leakage from badly constructed or poorly maintained manure lagoons as well as during excess rain or high winds, resulting in an overflow of lagoons. These leaks and overflows can contaminate surrounding surface and ground water with some hazardous materials which are contained in the lagoon. The most serious of these contaminants are pathogens, antibiotics, heavy metals and hormones. For example, runoff from farms in Maryland and North Carolina are a leading candidate for Pfiesteria piscicida. This contaminant has the ability to kill fish, and it can also cause skin irritation and short term memory loss in humans
More than 150 pathogens in manure lagoons that have been found to impact human health. Healthy individuals who come into contact with pathogens usually recover promptly. However, those who have a weakened immune system, such as cancer patients and young children, have an increased risk for a more severe illness or even death. About 20 percent of the U.S. population are categorized in this risk group. Some of the more notable pathogens are:
E. coli is found in the intestines and feces of both animal and humans. One particularly virulent strain, Escherichia coli O157:H7, is found specifically in the lumen of cattle raised in CAFOs. Because cattle are fed corn in CAFOs instead of grass, this changes the pH of the lumen so that it is more hospitable to E. coli. Grain-fed cattle have 80 percent more of this strain of E. coli than grass-fed cattle. However, the amount of E. coli found in the lumen of grain fed cattle can be significantly reduced by switching an animal to grass only a few days prior to slaughter. This reduction would decrease the pathogen's presence in both meat and waste of the cattle, and decrease the E. coli population found in anaerobic lagoons.
In 1999, Hurricane Floyd hit North Carolina, flooding hog waste lagoons, releasing 25 million gallons of manure into the New River and contaminating the water supply. Ronnie Kennedy, county director for environmental health, said that of 310 private wells he had tested for contamination since the storm, 9 percent, or three times the average across eastern North Carolina, had fecal coliform bacteria. Normally, tests showing any hint of feces in drinking water, an indication that it can be carrying disease-causing pathogens, are cause for immediate action.
Cryptosporidium is a parasite that causes diarrhea, vomiting, stomach cramps and fever. It is particularly problematic because it is resistant to most lagoon treatment regimens In a study performed in Canada, 37 percent of swine liquid-manure samples contained Cryptosporidium.
Other common pathogens (and their symptoms) include:
Antibiotics are fed to livestock to prevent disease and to increase weight and development, so that there is a shortened time from birth to slaughter. However, because these antibiotics are administered at sub-therapeutic levels, bacterial colonies can build up resistance to the drugs through the natural selection of bacteria resistant to these antibiotics. These antibiotic-resistant bacteria are then excreted and transferred to the lagoons, where they can infect humans and other animals.
Each year, 24.6 million pounds of antimicrobials are administered to livestock for non-therapeutic purposes. Seventy percent of all antibiotics and related drugs are given to animals as feed additives. Nearly half of the antibiotics used are nearly identical to ones given to humans. There is strong evidence that the use of antibiotics in animal feed is contributing to an increase in antibiotic-resistant microbes and causing antibiotics to be less effective for humans. Due to concerns over antibiotic-resistant bacteria, the American Medical Association passed a resolution stating its opposition to the use of sub-therapeutic levels of antimicrobials in livestock.
Growth hormones such as rBST, estrogen, and testosterone are administered to increase development rate and muscle mass for the livestock. Yet, only a fraction of these hormones are actually absorbed by the animal. The rest are excreted and wind up in lagoons. Studies have shown that these hormones, if they escape the lagoon and are emitted into the surrounding surface water, can alter fertility and reproductive habits of aquatic animals.
One study found that several lagoons and monitoring wells from two facilities (a nursery and a farrowing sow operation) contained high levels of all three types of estrogen. For the nursery, lagoon effluent concentrations ranged from 390 to 620 ng/L for estrone, 180 to 220 ng/L for estriol, and 40 to 50 ng/L for estradiol. For the farrowing sow operation, digester and primary lagoon effluent concentrations ranged from 9,600 to 24,900 ng/L for estrone, 5,000 to 10,400 ng/L for estriol, and 2,200 to 3,000 ng/L for estradiol. Ethinylestradiol was not detected in any of the lagoon or ground water samples. Natural estrogen concentrations in ground water samples were generally less than 0.4 ng/L, although, a few wells at the nursery operation showed quantifiable but low levels."
Manure contains trace elements of many heavy metals such as arsenic, copper, selenium, zinc, cadmium, molybdenum, nickel, lead, iron, manganese, aluminum and boron. Sometimes these metals are given to animals as growth stimulants, some are introduced through pesticides used to rid livestock of insects, and some might pass through the animals as undigested food. Trace elements of these metals and salts from animal manure present risks to human health and ecosystems.
Anaerobic lagoons are built as part of a wastewater operation system. As such, compliance and permitting are handled as an extension of that operation. Therefore, manure lagoons are regulated on the state and national level through the CAFO which operates them. In recent years, because of the environmental and health effects associated with anaerobic lagoons, the EPA has increased regulation of CAFOs with a specific eye towards lagoons. Additionally, on a state level, due to the same safety concerns North Carolina banned the construction of new anaerobic lagoons in 1999 and upheld that ban in 2007.
Some research has been done to develop and assess the economic feasibility of more environmentally superior technologies. Five main alternatives which have been implemented in North Carolina are: a solids separation/nitrification–denitrification/soluble phosphorus removal system; a thermophilic anaerobic digester system; a centralized composting system; a gasification system; and a fluidized-bed combustion system. These systems were judged based on their ability to: reduce impacts of CAFO waste in the surface and groundwater, decrease ammonia emissions, decrease the escape of disease-transmitting pathogens, and lower the concentration of heavy metal contamination.
The US Department of Agriculture (USDA) has also evaluated the prospect of creating a cap-and-trade program for CAFO's carbon dioxide and nitrous oxide emissions. This program has yet to be implemented, however the USDA speculates that such a program would encourage corporations to adopt EST practices.
Finally, a more comprehensive study of anaerobic swine lagoons nationwide has been launched by the US Agricultural Research Service. this study aims to explore the composition of lagoons and anaerobic lagoon influence on environmental factors and agronomic practices.
An aerated lagoon (or aerated pond) is a simple wastewater treatment system consisting of a pond with artificial aeration to promote the biological oxidation of wastewaters.There are many other aerobic biological processes for treatment of wastewaters, for example activated sludge, trickling filters, rotating biological contactors and biofilters. They all have in common the use of oxygen (or air) and microbial action to reduce the pollutants in wastewaters.Agricultural pollution
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution (from a single discharge point) to more diffuse, landscape-level causes, also known as non-point source pollution. Management practices play a crucial role in the amount and impact of these pollutants. Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices.Aminobacterium colombiense
Aminobacterium colombiense is a Gram-negative, mesophilic, strictly anaerobic and non-spore-forming bacterium from the genus of Aminobacterium which has been isolated from anaerobic lagoon from a dairy wastewater treatment plant in Colombia.Aminobacterium mobile
Aminobacterium mobile is a Gram-negative, anaerobic, mesophilic, non-spore-forming and motile bacterium from the genus of Aminobacterium which has been isolated from anaerobic lagoon from a dairy wastewater treatment plant in Colombia. Dissimilar to Aminobacterium colombiense, Aminobacterium mobile has a marginally lower DNA GC-content (44 mol% vs 46 mol%.) Aminobacterium mobile is motile and ferments Serine to Acetate and Alanine. Aminobacterium mobile is both a Heterotroph and Asaccharolytic. Its adverse effects on both animals and humans are not yet known, but because of the ability of Aminobacterium mobile to degrade amino acids and peptides, the possibility of harmful effects cannot be excluded.Anaerobic
Anaerobic means "living, active, occurring, or existing in the absence of free oxygen", as opposed to aerobic which means "living, active, or occurring only in the presence of oxygen." Anaerobic may also refer to:
Anaerobic adhesive, a bonding agent that does not cure in the presence of air
Anaerobic clarigester, an anaerobic digester that treats dilute biodegradable feedstocks and allows different retention times for solids and liquids
Anaerobic contact process, an anaerobic digester with a set of reactors in series
Anaerobic digestion, the use of anaerobic bacteria to break down waste, with biogas as a valuable byproduct
Hypoxia (environmental) (anaerobic environment), an environment with little or no available oxygen
Anaerobic exercise, exercise intense enough to cause lactate to form, used in non-endurance sports
Anaerobic filter, an anaerobic digester with a tank containing a filter medium where anaerobic microbes can establish themselves
Anaerobic lagoon, used to dispose of animal waste, particularly that of cows and pigs
Anaerobic organism, any organism whose redox metabolism does not depend on free oxygen
Anaerobic respiration, respiration in the absence of oxygen, using some other molecule as the final electron acceptor
Anammox, anaerobic ammonium oxidation, a globally important microbial process of the nitrogen cycleAnaerobic digester types
The following is a partial list of types of anaerobic digesters. These processes and systems harness anaerobic digestion for purposes such as sewage treatment and biogas generation. Anaerobic digesters can be categorized according to two main criteria: by whether the biomass is fixed to a surface ("attached growth") or can mix freely with the reactor liquid ("suspended growth"); and by the organic loading rate (the influent mass rate of chemical oxygen demand per unit volume). The widely used UASB reactor, for example, is a suspended-growth high-rate digester, with its biomass clumped into granules that will settle relatively easily and with typical loading rates in the range 5-10 kgCOD/m3/d.Examples of anaerobic digesters include:
Anaerobic activated sludge process
Anaerobic contact process
Anaerobic expanded-bed reactor
Anaerobic fluidised bed
Anaerobic migrating blanket reactor
Batch system anaerobic digester
Continuous stirred-tank reactor (CSTR)
Expanded granular sludge bed digestion (EGSB)
Internal circulation reactor (IC)
One-stage anaerobic digester
Plug-flow anaerobic digester
Submerged media anaerobic reactor
Two-stage anaerobic digester
Upflow anaerobic sludge blanket digestion (UASB)
Upflow and down-flow anaerobic attached growthAnaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion.
Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776.The digestion process begins with bacterial hydrolysis of the input materials. Insoluble organic polymers, such as carbohydrates, are broken down to soluble derivatives that become available for other bacteria. Acidogenic bacteria then convert the sugars and amino acids into carbon dioxide, hydrogen, ammonia, and organic acids. In Acetogenesis, bacteria convert these resulting organic acids into acetic acid, along with additional ammonia, hydrogen, and carbon dioxide. Finally, methanogens convert these products to methane and carbon dioxide. The methanogenic archaea populations play an indispensable role in anaerobic wastewater treatments.Anaerobic digestion is used as part of the process to treat biodegradable waste and sewage sludge. As part of an integrated waste management system, anaerobic digestion reduces the emission of landfill gas into the atmosphere. Anaerobic digesters can also be fed with purpose-grown energy crops, such as maize.Anaerobic digestion is widely used as a source of renewable energy. The process produces a biogas, consisting of methane, carbon dioxide, and traces of other ‘contaminant’ gases. This biogas can be used directly as fuel, in combined heat and power gas engines or upgraded to natural gas-quality biomethane. The nutrient-rich digestate also produced can be used as fertilizer.
With the re-use of waste as a resource and new technological approaches that have lowered capital costs, anaerobic digestion has in recent years received increased attention among governments in a number of countries, among these the United Kingdom (2011), Germany and Denmark (2011).Concentrated animal feeding operation
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1000 pounds of "live" animal weight. A thousand animal units equates to 1000 cows, 700 cows used for dairy purposes, 2500 pigs weighing more than 55 lbs, 125 thousand chickens, or 82 thousand egg laying hens or pullets.For regulatory purposes a CAFO is also an animal feeding operation of any size that discharges its waste into a waterway. For the most part, there are regulations that restrict how much waste can be distributed and for what the quality of the materials has to be. As of 2016 there were around 212,000 AFOs in the United States, 19,496 of which were CAFOs.Livestock production has become increasingly dominated by CAFOs in the United States and other parts of the world. Most poultry was raised in CAFOs starting in the 1950s, and most cattle and pigs by the 1970s and 1980s. By the mid-2000s CAFOs dominated livestock and poultry production in the United States, and the scope of their market share is steadily increasing. In 1966, it took one million farms to house 57 million pigs; by the year 2001, it took only 80,000 farms to house the same number.Desulfovibrio aminophilus
Desulfovibrio aminophilus is a Gram-negative, mesophilic, non-spore-forming, amino acid degrading and sulfate-reducing bacterium from the genus of Desulfovibrio which has been isolated from an anaerobic lagoon from a dairy wastewater treatment plant in Santa Fe de Bogota in Colombia.Human waste
Human waste (or human excreta) refers to the waste products of the human digestive system and the human metabolism, namely feces and urine. As part of a sanitation system that is in place, human waste is collected, transported, treated and disposed of or reused by one method or another, depending on the type of toilet being used, ability by the users to pay for services and other factors.
The sanitation systems in place differ vastly across the world, with many people in developing countries having to resort to open defecation where human waste is deposited in the environment, for lack of other options. People in developed countries tend to use flush toilets where the human waste is mixed with water and transported to sewage treatment plants.
Children's excreta can be disposed of in diapers and mixed with municipal solid waste. Diapers are also sometimes dumped directly into the environment, leading to public health risks.Lagoon
A lagoon is a shallow body of water separated from a larger body of water by barrier islands or reefs. Lagoons are commonly divided into coastal lagoons and atoll lagoons. They have also been identified as occurring on mixed-sand and gravel coastlines. There is an overlap between bodies of water classified as coastal lagoons and bodies of water classified as estuaries. Lagoons are common coastal features around many parts of the world.Litigation related to Smithfield Foods
Litigation related to Smithfield Foods mostly consists of nuisance suits related to the disposal of hog waste using anaerobic lagoons. State governments have responded to the suits against Smithfield and similar litigation by strengthening right-to-farm laws.